Performance . . .
The SMX600 is a very powerful unit,
designed for operation in cooking pots of 25-50 gal./100-200
liter capacity.
Crushes Fast . . .
Less than three minutes are required
to crush 66 lbs/30 kg of boiled vegetables, including such
vegetables as leeks and onions, in 18 gal./ 70 liters of
water. 88 lbs./40 kg of boiled fish (including heads
and bones) are crushed in about eight minutes.
Maintenance And Hygiene
. . .
This device is made entirely of
metal. It complies with the relevant public health
standards and call for only easy maintenance.
Reliability . . .
The Dynamic SMX600 SUPERMIXER is
designed to provide faultless heavy-duty operation for
years.
Various Preparations .
. . Tasty thick
cream soups can be prepared directly in the cooking pot, as
well as many dishes such as fish soup, bread and cheese
soup, spinach, mashed potatoes, chopped salads or cabbages,
pancake paste, sauces, mayonnaise, cod "brandade"
and so on. For day nurseries and dietetics:
finely crushed vegetable mashes, gruel, paps, mashed raw
carrots, fruit creams, etc . . .
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